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Silicone Donut-Style Baking Cups

Silicone Donut-Style Baking Cups

Regular price $19.99
Regular price $19.99 Sale price
SAVE Sold out
 
Red
Red
Black
Black
Pink
Pink
Green
Green
Gray
Gray
Blue
Blue
Purple
Purple
Silicone Donut-Style Baking Cups

Silicone Donut-Style Baking Cups

Regular price $19.99
Regular price $19.99 Sale price
SAVE Sold out

🧁 Flexible Silicone Baking Cups for Everyday Creativity

Bake, chill, mold, and serve with these reusable silicone cups. Their flexible non-stick design makes it easier to create mini cakes, muffins, jellies, chocolates, and frozen treats with less mess.

✨ FEATURES

🍰 FOOD-GRADE SILICONE
Made from high-quality silicone designed for food contact, these baking cups are flexible, durable, and practical for everyday home baking and dessert preparation.

✨ NON-STICK & EASY RELEASE
The flexible silicone surface helps baked and chilled creations release more easily, reducing sticking and helping preserve the shape of mini cakes, muffins, jellies, and other treats.

🍫 VERSATILE KITCHEN TOOL
Perfect for mini cakes, muffins, cupcakes, gelatin, chocolate, and frozen desserts, giving you one reusable mold for a wide range of sweet creations.

🔥 HEAT & COLD RESISTANT
Suitable for a variety of hot and cold kitchen uses, making it convenient for baking, chilling, freezing, and reheating depending on your recipe and appliance instructions.

♻️ WASHABLE & REUSABLE
Unlike disposable paper liners, the silicone cup can be washed and reused repeatedly, helping reduce everyday kitchen waste while keeping baking preparation simple.

📐 SPECIFICATION

Colors: Red, Black, Pink, Green, Gray, Blue, Purple

Size: 6.5 × 2.8 cm (2.56 × 1.1 inches)

Bottom Diameter: 5 cm (1.97 inches)

Material: Silicone

Weight: 8g (0.28 oz)

📦 PACKAGE INCLUDES

✔ 1 × Silicone Donut-Style Baking Cup

⚠️ NOTES

  • Wash thoroughly with warm, soapy water before first use.
  • For better stability, place the silicone cup on a baking sheet before filling and transferring it to the oven.
  • Avoid direct contact with open flames or exposed heating elements.
  • Allow the mold to cool before handling immediately after baking.
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